Father's Day Lunch

STARTERS - Prawn and Crayfish Cocktail in a Marie Rose Sauce - Butternut and Rosemary Soup with Toasted Croutons - Pan Fried Garlic Mushrooms with Toasted Ciabatta - Ham Hock Terrine with Toasted Ciabatta and Piccalilli MAINS - Honey Roast Gammon - Roast Beef Sirloin - Honey Lemon Roast Chicken Served with all the Trimmings - Mixed Fish Pie - Vegetable Moussaka served with Salad and Garlic Bread DESSERT TABLE - A Selection of Hot and Cold Desserts - Cheese Board Two courses £26.50 | Three Courses £29.95 Members receive a 10% discount. Book between 1 PM and 3:30 PM